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What does leftover rendered chicken skin consist of?
Filtering home-rendered lardWhat to do with the fat rendered when making beef stock?What does to deglaze a pan mean?Keep or remove skin when grinding poultry?Can I store suet or home-rendered tallow at room temperature for a year?Rendered pork fat vs lard vs bacon fat?Storing and re-using rendered duck fatTamales with rendered turkey fat and clarified butter - No pork?Should rendered pork lard be melting at only 85° F?sous vide producing inedible food because of fat not rendered
After rendering chicken skin, a lot of the fat is released and you're left over with crispy pieces of chicken skin. A lot of resources online mention that these leftover pieces of skin shouldn't be consumed or should be consumed sparingly since they're not heart-healthy, etc.
However, if the skin has been cooked to render out as much fat as feasible, why exactly is the crispy skin seen as being so unhealthy? Sure, there might be some fat that wasn't rendered or some fat that's stuck to the skin, but I would assume most of what is leftover would be collagen, which, to my understanding, is basically protein.
fats
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NRafNRaf
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After rendering chicken skin, a lot of the fat is released and you're left over with crispy pieces of chicken skin. A lot of resources online mention that these leftover pieces of skin shouldn't be consumed or should be consumed sparingly since they're not heart-healthy, etc.
However, if the skin has been cooked to render out as much fat as feasible, why exactly is the crispy skin seen as being so unhealthy? Sure, there might be some fat that wasn't rendered or some fat that's stuck to the skin, but I would assume most of what is leftover would be collagen, which, to my understanding, is basically protein.
fats
asked 30 mins ago
NRafNRaf
410617
add a comment |
After rendering chicken skin, a lot of the fat is released and you're left over with crispy pieces of chicken skin. A lot of resources online mention that these leftover pieces of skin shouldn't be consumed or should be consumed sparingly since they're not heart-healthy, etc.
However, if the skin has been cooked to render out as much fat as feasible, why exactly is the crispy skin seen as being so unhealthy? Sure, there might be some fat that wasn't rendered or some fat that's stuck to the skin, but I would assume most of what is leftover would be collagen, which, to my understanding, is basically protein.
fats
asked 30 mins ago
NRafNRaf
410617
After rendering chicken skin, a lot of the fat is released and you're left over with crispy pieces of chicken skin. A lot of resources online mention that these leftover pieces of skin shouldn't be consumed or should be consumed sparingly since they're not heart-healthy, etc.
However, if the skin has been cooked to render out as much fat as feasible, why exactly is the crispy skin seen as being so unhealthy? Sure, there might be some fat that wasn't rendered or some fat that's stuck to the skin, but I would assume most of what is leftover would be collagen, which, to my understanding, is basically protein.
fats
fats
asked 30 mins ago
NRafNRaf
410617
asked 30 mins ago
NRafNRaf
410617
asked 30 mins ago
NRafNRaf
410617
asked 30 mins ago
NRafNRaf
410617
asked 30 mins ago
NRafNRaf
410617
410617
add a comment |
add a comment |
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