Will a hood vent increase rate of evaporation?

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Will a hood vent increase rate of evaporation?














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I'm boiling down some maple sap this year on the stove top. A bit late but thought I'd give it a whirl even if it only yields a quart or two of maple syrup.



Will keeping the hood vent on increase the rate of evaporation?



Conventional logic makes me think yes, but I just read a few threads on this topic and left feeling a bit confused since some people indicate that the hood reduces the surface temp and creates an inconsistent boil which can decrease the rate of evaporation.









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    I'm boiling down some maple sap this year on the stove top. A bit late but thought I'd give it a whirl even if it only yields a quart or two of maple syrup.



    Will keeping the hood vent on increase the rate of evaporation?



    Conventional logic makes me think yes, but I just read a few threads on this topic and left feeling a bit confused since some people indicate that the hood reduces the surface temp and creates an inconsistent boil which can decrease the rate of evaporation.









    share
























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      I'm boiling down some maple sap this year on the stove top. A bit late but thought I'd give it a whirl even if it only yields a quart or two of maple syrup.



      Will keeping the hood vent on increase the rate of evaporation?



      Conventional logic makes me think yes, but I just read a few threads on this topic and left feeling a bit confused since some people indicate that the hood reduces the surface temp and creates an inconsistent boil which can decrease the rate of evaporation.









      share














      I'm boiling down some maple sap this year on the stove top. A bit late but thought I'd give it a whirl even if it only yields a quart or two of maple syrup.



      Will keeping the hood vent on increase the rate of evaporation?



      Conventional logic makes me think yes, but I just read a few threads on this topic and left feeling a bit confused since some people indicate that the hood reduces the surface temp and creates an inconsistent boil which can decrease the rate of evaporation.







      maple-syrup





      share












      share










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      share










      asked 2 mins ago









      billynoahbillynoah

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