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Preparing gravlax bouchées for 40 persons (help with quantities)
What are safe, effective practices for smoking salmon in a commercial smoker?Salmon with green backReason(s) for not making stock with oily fish (salmon)?Salmon patties with cream cheese?Ambiguities in Gravlax recipeCan gravlax be prepared from frozen salmon?Can I refreeze gravlax made from previously frozen salmonIs it safe to use non-sashimi grade fish to make gravlax?Is liquid seeping from the fish normal when making gravlax?Gravlax still red on skin side after 24h of curing
We're having a standup cocktail party for my mother next week-end.
There will be around 40 people.
I'm not the only one preparing bouchées and other cocktail food.
I plan to serve each gravlax bite on a small rice cracker with a sour-cream mixed with a little bit of wasabi.
I'm not certain what quantity of salmon I need to prepare.
I was thinking about 25g per serving x 80 servings, so about 2kg of gravlax (prepared).
So, for the fresh fish, I might go for about 2.5kg skin included?
Or maybe a little bit more, I can prepare/slice some more on demand.
salmon
add a comment |
We're having a standup cocktail party for my mother next week-end.
There will be around 40 people.
I'm not the only one preparing bouchées and other cocktail food.
I plan to serve each gravlax bite on a small rice cracker with a sour-cream mixed with a little bit of wasabi.
I'm not certain what quantity of salmon I need to prepare.
I was thinking about 25g per serving x 80 servings, so about 2kg of gravlax (prepared).
So, for the fresh fish, I might go for about 2.5kg skin included?
Or maybe a little bit more, I can prepare/slice some more on demand.
salmon
add a comment |
We're having a standup cocktail party for my mother next week-end.
There will be around 40 people.
I'm not the only one preparing bouchées and other cocktail food.
I plan to serve each gravlax bite on a small rice cracker with a sour-cream mixed with a little bit of wasabi.
I'm not certain what quantity of salmon I need to prepare.
I was thinking about 25g per serving x 80 servings, so about 2kg of gravlax (prepared).
So, for the fresh fish, I might go for about 2.5kg skin included?
Or maybe a little bit more, I can prepare/slice some more on demand.
salmon
We're having a standup cocktail party for my mother next week-end.
There will be around 40 people.
I'm not the only one preparing bouchées and other cocktail food.
I plan to serve each gravlax bite on a small rice cracker with a sour-cream mixed with a little bit of wasabi.
I'm not certain what quantity of salmon I need to prepare.
I was thinking about 25g per serving x 80 servings, so about 2kg of gravlax (prepared).
So, for the fresh fish, I might go for about 2.5kg skin included?
Or maybe a little bit more, I can prepare/slice some more on demand.
salmon
salmon
asked 7 mins ago
MaxMax
9,97011827
9,97011827
add a comment |
add a comment |
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