Dry Cookie DoughWhat impact does the order of assembly have when making cookies?What ingredient changes will make this cookie dough more workable?Why must I return the chilled chocolate cookie dough to room temperature before baking?My cookies are turning out like cakesHow long can I refrigerate cookie dough?Convert chocolate chip cookie recipe to chocolate chocolate chip cookieChocolate chip cookies: too much butterCan I use Cream of Tartar in a Chocolate Chip Cookie Recipe to make them crisp?Coconut Cookies have bitter underlying tasteWhy are my cookies spreading too much? More flour?
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Dry Cookie Dough
What impact does the order of assembly have when making cookies?What ingredient changes will make this cookie dough more workable?Why must I return the chilled chocolate cookie dough to room temperature before baking?My cookies are turning out like cakesHow long can I refrigerate cookie dough?Convert chocolate chip cookie recipe to chocolate chocolate chip cookieChocolate chip cookies: too much butterCan I use Cream of Tartar in a Chocolate Chip Cookie Recipe to make them crisp?Coconut Cookies have bitter underlying tasteWhy are my cookies spreading too much? More flour?
https://www.cheaprecipeblog.com/2013/08/copycat-state-fair-cookies-recipe/
I used this recipe to make chocolate chip cookies. I’ve made it many times and it usually is a hit! This time, I decided to use brown butter instead of room temperature. The dough turned out very dry, to the point where I had to add egg whites and squish the dough into balls to even get a cookie shape.
I chilled the cookies in the freezer for about 2 hours before baking. As they were baking, the cookies wouldn’t spread. I had to bake them for at least 15 minutes, much longer than normal. The final product tasted good, but they were still dry.
Where did I go wrong?! Any tips to substituting brown butter into chocolate chip cookie recipes? 
baking dough cookies butter dry
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https://www.cheaprecipeblog.com/2013/08/copycat-state-fair-cookies-recipe/
I used this recipe to make chocolate chip cookies. I’ve made it many times and it usually is a hit! This time, I decided to use brown butter instead of room temperature. The dough turned out very dry, to the point where I had to add egg whites and squish the dough into balls to even get a cookie shape.
I chilled the cookies in the freezer for about 2 hours before baking. As they were baking, the cookies wouldn’t spread. I had to bake them for at least 15 minutes, much longer than normal. The final product tasted good, but they were still dry.
Where did I go wrong?! Any tips to substituting brown butter into chocolate chip cookie recipes?
baking dough cookies butter dry
asked 2 mins ago
NeeganNeegan
1
New contributor
Neegan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
https://www.cheaprecipeblog.com/2013/08/copycat-state-fair-cookies-recipe/
I used this recipe to make chocolate chip cookies. I’ve made it many times and it usually is a hit! This time, I decided to use brown butter instead of room temperature. The dough turned out very dry, to the point where I had to add egg whites and squish the dough into balls to even get a cookie shape.
I chilled the cookies in the freezer for about 2 hours before baking. As they were baking, the cookies wouldn’t spread. I had to bake them for at least 15 minutes, much longer than normal. The final product tasted good, but they were still dry.
Where did I go wrong?! Any tips to substituting brown butter into chocolate chip cookie recipes?
baking dough cookies butter dry
asked 2 mins ago
NeeganNeegan
1
New contributor
Neegan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
https://www.cheaprecipeblog.com/2013/08/copycat-state-fair-cookies-recipe/
I used this recipe to make chocolate chip cookies. I’ve made it many times and it usually is a hit! This time, I decided to use brown butter instead of room temperature. The dough turned out very dry, to the point where I had to add egg whites and squish the dough into balls to even get a cookie shape.
I chilled the cookies in the freezer for about 2 hours before baking. As they were baking, the cookies wouldn’t spread. I had to bake them for at least 15 minutes, much longer than normal. The final product tasted good, but they were still dry.
Where did I go wrong?! Any tips to substituting brown butter into chocolate chip cookie recipes?
baking dough cookies butter dry
baking dough cookies butter dry
asked 2 mins ago
NeeganNeegan
1
New contributor
Neegan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
NeeganNeegan
1
New contributor
Neegan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
NeeganNeegan
1
New contributor
Neegan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
NeeganNeegan
1
asked 2 mins ago
NeeganNeegan
1
1
New contributor
Neegan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Neegan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Neegan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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