How much does fresh pasta yield when cooked?How to substitute eggs in homemade pasta?How do you calculate volume of pasta from its weight after cooking down?How to avoid cooked pasta soaking up sauce when stored?cooking fresh pastaHow to judge quantity of fresh pasta dough per personWhy did my fresh pasta come out pasty and lumpy?Homemade Beet Pasta loses color when cookedWhat is the lowest temperture I can use to cook fresh pasta?Calories in (cooked) pastaHow much water to use when cooking pasta in an Instant Pot
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How much does fresh pasta yield when cooked?
How to substitute eggs in homemade pasta?How do you calculate volume of pasta from its weight after cooking down?How to avoid cooked pasta soaking up sauce when stored?cooking fresh pastaHow to judge quantity of fresh pasta dough per personWhy did my fresh pasta come out pasty and lumpy?Homemade Beet Pasta loses color when cookedWhat is the lowest temperture I can use to cook fresh pasta?Calories in (cooked) pastaHow much water to use when cooking pasta in an Instant Pot
While I know the yield for dried pasta, I cannot find the yield for fresh pasta, which I know is different from dried.
(My goal here is actually to calculate calories for fresh pasta based on the weight after cooking.)
pasta
edited Oct 23 '18 at 2:19
Cascabel♦
52.7k16147267
asked Oct 22 '18 at 1:54
Teresa OrtegaTeresa Ortega
1
add a comment |
While I know the yield for dried pasta, I cannot find the yield for fresh pasta, which I know is different from dried.
(My goal here is actually to calculate calories for fresh pasta based on the weight after cooking.)
pasta
edited Oct 23 '18 at 2:19
Cascabel♦
52.7k16147267
asked Oct 22 '18 at 1:54
Teresa OrtegaTeresa Ortega
1
I would imagine that it is lower than dried pasta (1 to 2) as it is already hydrated; and it might be different with different level of dryness of the pasta.
– Max
Oct 22 '18 at 10:34
are you interested in yield to plan for a meal using store-bought pasta, or to make it yourself?
– Andrea Shaitan
Oct 22 '18 at 15:54
1
Searching for "fresh pasta nutrition information" yields fatsecret.com/calories-nutrition/usda/fresh-pasta and fatsecret.com/calories-nutrition/usda/fresh-pasta-(cooked) . Which suggests 1lb of cooked pasta is ~600 Calories, while 1lb uncooked is ~1300. Water has no calories, so 1lb of fresh pasta would cook up to 1306/594 = 2.2lbs
– Joe
Oct 23 '18 at 3:08
thanks for the edit @cascabel, not it's clearer
– Andrea Shaitan
Oct 23 '18 at 16:27
add a comment |
While I know the yield for dried pasta, I cannot find the yield for fresh pasta, which I know is different from dried.
(My goal here is actually to calculate calories for fresh pasta based on the weight after cooking.)
pasta
edited Oct 23 '18 at 2:19
Cascabel♦
52.7k16147267
asked Oct 22 '18 at 1:54
Teresa OrtegaTeresa Ortega
1
While I know the yield for dried pasta, I cannot find the yield for fresh pasta, which I know is different from dried.
(My goal here is actually to calculate calories for fresh pasta based on the weight after cooking.)
pasta
pasta
edited Oct 23 '18 at 2:19
Cascabel♦
52.7k16147267
asked Oct 22 '18 at 1:54
Teresa OrtegaTeresa Ortega
1
edited Oct 23 '18 at 2:19
Cascabel♦
52.7k16147267
asked Oct 22 '18 at 1:54
Teresa OrtegaTeresa Ortega
1
edited Oct 23 '18 at 2:19
Cascabel♦
52.7k16147267
edited Oct 23 '18 at 2:19
Cascabel♦
52.7k16147267
edited Oct 23 '18 at 2:19
Cascabel♦
52.7k16147267
52.7k16147267
asked Oct 22 '18 at 1:54
Teresa OrtegaTeresa Ortega
1
asked Oct 22 '18 at 1:54
Teresa OrtegaTeresa Ortega
1
asked Oct 22 '18 at 1:54
Teresa OrtegaTeresa Ortega
1
1
I would imagine that it is lower than dried pasta (1 to 2) as it is already hydrated; and it might be different with different level of dryness of the pasta.
– Max
Oct 22 '18 at 10:34
are you interested in yield to plan for a meal using store-bought pasta, or to make it yourself?
– Andrea Shaitan
Oct 22 '18 at 15:54
1
Searching for "fresh pasta nutrition information" yields fatsecret.com/calories-nutrition/usda/fresh-pasta and fatsecret.com/calories-nutrition/usda/fresh-pasta-(cooked) . Which suggests 1lb of cooked pasta is ~600 Calories, while 1lb uncooked is ~1300. Water has no calories, so 1lb of fresh pasta would cook up to 1306/594 = 2.2lbs
– Joe
Oct 23 '18 at 3:08
thanks for the edit @cascabel, not it's clearer
– Andrea Shaitan
Oct 23 '18 at 16:27
add a comment |
I would imagine that it is lower than dried pasta (1 to 2) as it is already hydrated; and it might be different with different level of dryness of the pasta.
– Max
Oct 22 '18 at 10:34
are you interested in yield to plan for a meal using store-bought pasta, or to make it yourself?
– Andrea Shaitan
Oct 22 '18 at 15:54
1
Searching for "fresh pasta nutrition information" yields fatsecret.com/calories-nutrition/usda/fresh-pasta and fatsecret.com/calories-nutrition/usda/fresh-pasta-(cooked) . Which suggests 1lb of cooked pasta is ~600 Calories, while 1lb uncooked is ~1300. Water has no calories, so 1lb of fresh pasta would cook up to 1306/594 = 2.2lbs
– Joe
Oct 23 '18 at 3:08
thanks for the edit @cascabel, not it's clearer
– Andrea Shaitan
Oct 23 '18 at 16:27
I would imagine that it is lower than dried pasta (1 to 2) as it is already hydrated; and it might be different with different level of dryness of the pasta.
– Max
Oct 22 '18 at 10:34
I would imagine that it is lower than dried pasta (1 to 2) as it is already hydrated; and it might be different with different level of dryness of the pasta.
– Max
Oct 22 '18 at 10:34
are you interested in yield to plan for a meal using store-bought pasta, or to make it yourself?
– Andrea Shaitan
Oct 22 '18 at 15:54
are you interested in yield to plan for a meal using store-bought pasta, or to make it yourself?
– Andrea Shaitan
Oct 22 '18 at 15:54
1
1
Searching for "fresh pasta nutrition information" yields fatsecret.com/calories-nutrition/usda/fresh-pasta and fatsecret.com/calories-nutrition/usda/fresh-pasta-(cooked) . Which suggests 1lb of cooked pasta is ~600 Calories, while 1lb uncooked is ~1300. Water has no calories, so 1lb of fresh pasta would cook up to 1306/594 = 2.2lbs
– Joe
Oct 23 '18 at 3:08
Searching for "fresh pasta nutrition information" yields fatsecret.com/calories-nutrition/usda/fresh-pasta and fatsecret.com/calories-nutrition/usda/fresh-pasta-(cooked) . Which suggests 1lb of cooked pasta is ~600 Calories, while 1lb uncooked is ~1300. Water has no calories, so 1lb of fresh pasta would cook up to 1306/594 = 2.2lbs
– Joe
Oct 23 '18 at 3:08
thanks for the edit @cascabel, not it's clearer
– Andrea Shaitan
Oct 23 '18 at 16:27
thanks for the edit @cascabel, not it's clearer
– Andrea Shaitan
Oct 23 '18 at 16:27
add a comment |
2 Answers
2
active
oldest
votes
I want to give 3 nice size lunch portions for 20 people filled with chicken, spinach , mushroom on a plate with mushroom gravy
answered 7 hours ago
Sheila McCreaSheila McCrea
1
New contributor
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
If you have a new question, please ask it by clicking the Ask Question button. Include a link to this question if it helps provide context. - From Review
– mech
58 mins ago
add a comment |
when making fresh pasta a classic ratio is 100g of flour + 1 egg per person; that roughly means 150g per person
When cooked fresh pasta yields roughly 1,5 times the weight of raw (while dry pasta yields between 2 and 2,5 times according to type)
answered Oct 22 '18 at 15:53
Andrea ShaitanAndrea Shaitan
486312
2
I don't see how this answers the question.
– Cindy
Oct 22 '18 at 16:08
Yeah, the question is about the weight after cooking. Would you be able to add something about that?
– Cascabel♦
Oct 22 '18 at 21:43
1
sorry, but what is the point in weighting the pasta after cooking? the added weight is just water, and it is not constant, it depends on how much time do you leave the pasta in the water... anyway I'll try and edit my answer to make it more complete
– Andrea Shaitan
Oct 23 '18 at 6:42
add a comment |
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2 Answers
2
active
oldest
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2 Answers
2
active
oldest
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active
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active
oldest
votes
I want to give 3 nice size lunch portions for 20 people filled with chicken, spinach , mushroom on a plate with mushroom gravy
answered 7 hours ago
Sheila McCreaSheila McCrea
1
New contributor
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
If you have a new question, please ask it by clicking the Ask Question button. Include a link to this question if it helps provide context. - From Review
– mech
58 mins ago
add a comment |
I want to give 3 nice size lunch portions for 20 people filled with chicken, spinach , mushroom on a plate with mushroom gravy
answered 7 hours ago
Sheila McCreaSheila McCrea
1
New contributor
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
If you have a new question, please ask it by clicking the Ask Question button. Include a link to this question if it helps provide context. - From Review
– mech
58 mins ago
add a comment |
I want to give 3 nice size lunch portions for 20 people filled with chicken, spinach , mushroom on a plate with mushroom gravy
answered 7 hours ago
Sheila McCreaSheila McCrea
1
New contributor
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I want to give 3 nice size lunch portions for 20 people filled with chicken, spinach , mushroom on a plate with mushroom gravy
answered 7 hours ago
Sheila McCreaSheila McCrea
1
New contributor
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 7 hours ago
Sheila McCreaSheila McCrea
1
New contributor
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 7 hours ago
Sheila McCreaSheila McCrea
1
answered 7 hours ago
Sheila McCreaSheila McCrea
1
1
New contributor
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Sheila McCrea is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
If you have a new question, please ask it by clicking the Ask Question button. Include a link to this question if it helps provide context. - From Review
– mech
58 mins ago
add a comment |
If you have a new question, please ask it by clicking the Ask Question button. Include a link to this question if it helps provide context. - From Review
– mech
58 mins ago
If you have a new question, please ask it by clicking the Ask Question button. Include a link to this question if it helps provide context. - From Review
– mech
58 mins ago
If you have a new question, please ask it by clicking the Ask Question button. Include a link to this question if it helps provide context. - From Review
– mech
58 mins ago
add a comment |
when making fresh pasta a classic ratio is 100g of flour + 1 egg per person; that roughly means 150g per person
When cooked fresh pasta yields roughly 1,5 times the weight of raw (while dry pasta yields between 2 and 2,5 times according to type)
answered Oct 22 '18 at 15:53
Andrea ShaitanAndrea Shaitan
486312
2
I don't see how this answers the question.
– Cindy
Oct 22 '18 at 16:08
Yeah, the question is about the weight after cooking. Would you be able to add something about that?
– Cascabel♦
Oct 22 '18 at 21:43
1
sorry, but what is the point in weighting the pasta after cooking? the added weight is just water, and it is not constant, it depends on how much time do you leave the pasta in the water... anyway I'll try and edit my answer to make it more complete
– Andrea Shaitan
Oct 23 '18 at 6:42
add a comment |
when making fresh pasta a classic ratio is 100g of flour + 1 egg per person; that roughly means 150g per person
When cooked fresh pasta yields roughly 1,5 times the weight of raw (while dry pasta yields between 2 and 2,5 times according to type)
answered Oct 22 '18 at 15:53
Andrea ShaitanAndrea Shaitan
486312
2
I don't see how this answers the question.
– Cindy
Oct 22 '18 at 16:08
Yeah, the question is about the weight after cooking. Would you be able to add something about that?
– Cascabel♦
Oct 22 '18 at 21:43
1
sorry, but what is the point in weighting the pasta after cooking? the added weight is just water, and it is not constant, it depends on how much time do you leave the pasta in the water... anyway I'll try and edit my answer to make it more complete
– Andrea Shaitan
Oct 23 '18 at 6:42
add a comment |
when making fresh pasta a classic ratio is 100g of flour + 1 egg per person; that roughly means 150g per person
When cooked fresh pasta yields roughly 1,5 times the weight of raw (while dry pasta yields between 2 and 2,5 times according to type)
answered Oct 22 '18 at 15:53
Andrea ShaitanAndrea Shaitan
486312
when making fresh pasta a classic ratio is 100g of flour + 1 egg per person; that roughly means 150g per person
When cooked fresh pasta yields roughly 1,5 times the weight of raw (while dry pasta yields between 2 and 2,5 times according to type)
answered Oct 22 '18 at 15:53
Andrea ShaitanAndrea Shaitan
486312
edited Oct 23 '18 at 16:39
answered Oct 22 '18 at 15:53
Andrea ShaitanAndrea Shaitan
486312
answered Oct 22 '18 at 15:53
Andrea ShaitanAndrea Shaitan
486312
answered Oct 22 '18 at 15:53
Andrea ShaitanAndrea Shaitan
486312
486312
2
I don't see how this answers the question.
– Cindy
Oct 22 '18 at 16:08
Yeah, the question is about the weight after cooking. Would you be able to add something about that?
– Cascabel♦
Oct 22 '18 at 21:43
1
sorry, but what is the point in weighting the pasta after cooking? the added weight is just water, and it is not constant, it depends on how much time do you leave the pasta in the water... anyway I'll try and edit my answer to make it more complete
– Andrea Shaitan
Oct 23 '18 at 6:42
add a comment |
2
I don't see how this answers the question.
– Cindy
Oct 22 '18 at 16:08
Yeah, the question is about the weight after cooking. Would you be able to add something about that?
– Cascabel♦
Oct 22 '18 at 21:43
1
sorry, but what is the point in weighting the pasta after cooking? the added weight is just water, and it is not constant, it depends on how much time do you leave the pasta in the water... anyway I'll try and edit my answer to make it more complete
– Andrea Shaitan
Oct 23 '18 at 6:42
2
2
I don't see how this answers the question.
– Cindy
Oct 22 '18 at 16:08
I don't see how this answers the question.
– Cindy
Oct 22 '18 at 16:08
Yeah, the question is about the weight after cooking. Would you be able to add something about that?
– Cascabel♦
Oct 22 '18 at 21:43
Yeah, the question is about the weight after cooking. Would you be able to add something about that?
– Cascabel♦
Oct 22 '18 at 21:43
1
1
sorry, but what is the point in weighting the pasta after cooking? the added weight is just water, and it is not constant, it depends on how much time do you leave the pasta in the water... anyway I'll try and edit my answer to make it more complete
– Andrea Shaitan
Oct 23 '18 at 6:42
sorry, but what is the point in weighting the pasta after cooking? the added weight is just water, and it is not constant, it depends on how much time do you leave the pasta in the water... anyway I'll try and edit my answer to make it more complete
– Andrea Shaitan
Oct 23 '18 at 6:42
add a comment |
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I would imagine that it is lower than dried pasta (1 to 2) as it is already hydrated; and it might be different with different level of dryness of the pasta.
– Max
Oct 22 '18 at 10:34
are you interested in yield to plan for a meal using store-bought pasta, or to make it yourself?
– Andrea Shaitan
Oct 22 '18 at 15:54
1
Searching for "fresh pasta nutrition information" yields fatsecret.com/calories-nutrition/usda/fresh-pasta and fatsecret.com/calories-nutrition/usda/fresh-pasta-(cooked) . Which suggests 1lb of cooked pasta is ~600 Calories, while 1lb uncooked is ~1300. Water has no calories, so 1lb of fresh pasta would cook up to 1306/594 = 2.2lbs
– Joe
Oct 23 '18 at 3:08
thanks for the edit @cascabel, not it's clearer
– Andrea Shaitan
Oct 23 '18 at 16:27